Menus
The Royale Meal
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Le Burger, Petite Frites, and a Martini
Available at Lunch and Dinner in The Bar Room and The Dining Room
$39
Exclusively in The Bar Room
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Oysters & Normandy Cider Mignonette
$28
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New Caledonian Blue Prawns & Espelette Aioli
$29
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Escargots Bourguignon
$25
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Artichaut à la Béarnaise
$22
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Chien Chaud
$20
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Salade César
$22
Chicken $12
Seared Yellowfin Tuna $15
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Le Burger: The Royale with Cheese
$27
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Smoked Salmon Tartine
$19
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8oz American Wagyu Zabuton with Béarnaise
$47
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Prime Hanger Steak Sandwich avec Frites
$33
Après Hours
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Oysters & Normandy Cider Mignonette
$28
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New Caledonian Blue Prawns & Espelette Aïoli
$29
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Ossetra Caviar Service
Noir · 125 Gold · 250
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The Royale with Cheese
$29
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Pommes Frites
$15
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Add a Bottle of Champagne
$100
Entrées
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Beggar’s Purse
per piece $39
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Caviar & Egg Pain Perdu
two pieces $45
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Oysters & Normandy Cider Mignonette
$28
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New Caledonian Blue Prawns & Espelette Aioli
$29
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Foie Gras au Torchon
$27
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Escargots Bourguignon
$25
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Salade d’Endives à l'Anchoïade
$22
Add Poulet for $12 or Seared Bluefin Tuna for $15
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Lobster Croque Monsieur
$36
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Pastries, Confiture & Crème Fraîche
$22
Plats
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Yogurt with Buckwheat Granola & Seasonal Fruit
$19
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Pancake Soufflé with Chantilly, Berries & Birch Syrup
$27
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Benedict au Chateau
Choice of duck confit, smoked sable, or wild mushroom
$29
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Filet au Fish with Caviar Gribiche
$55
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Omelette Soufflé
Jambon de Paris & Comté $25
Peekytoe Crab $41
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Oeufs Brouillés aux Truffes Noir
$49
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Duck Confit Gnocchi Parisienne
$22
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Wagyu Steak Frites
$53
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Chien Chaud
$20
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Le Burger
$27
Garnitures
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Pommes Frites
$15
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Petite Salad
$13
Bar Room
Wines by The Glass
Bulles
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Méa, L’Assemblage, NV, Champagne
$35
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Bruno Dangin, Cuvée Blanche, NV, Bourgogne
$21
Blanc
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Haut Bourg, Origine du Haut Bourg, 2015
$19
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François Chidaine, Les Argiles, 2023
$28
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Bailly-Reverdy, Sancerre, 2024
$24
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Nathalie et Gilles Fèvre, Chablis Vieilles Vignes, 2023
$25
Rosé
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Baraveou, Bandol, 2024
$22
Rouge
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Pallus, Les Pensées de Pallus Chinon, 2020
$23
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Chignard, Fleurie Moriers, 2022
$20
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Arnaud Baillot, Montagne, 2023
$26
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L. Fayolle, Crozes-Hermitage Hauterives, 2024
$24
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Fombrauge, Saint-Emilion Grand Cru, 2016
$36
Martinis
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Chateau Martini
Gin or Vodka, Classic or Dirty
$24
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Vesper
Vodka, Gin, Apéritif Blanc, Vetiver
$23
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Tuxedo No.2
Gin, Vermouth Sec, Sake, Maraschino, Absinthe
$23
Cocktails
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Boulevardier
Rye, Shochu, Amer Rouge, Vermouth Rouge
$21
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Sidecar
Cognac, Ménage à l’Orange
$21
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Between The Sheets
Blanche d’Armagnac, Rum, Banana, Abricot, Apéritif Blanc, Yuzu
$22
Beer & Cidre
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Kronenbourg, 1664, 330ml
$11
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Bitburger, Drive 0.0 (NA Pilsner)
$10
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Grimm, Hoppy Nothing (NA IPA)
$11
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d’Achouffe, NA Chouffe (NA Belgian)
$11
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Bread & Normandy Butter
$5
Les Fruits De Mer
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Oysters & Normandy Cidre Mignonette
$28
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New Caledonian Blue Prawns & Espelette Aïoli
$29
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Peekytoe Crab Mille-Feuille
$29
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Ossetra Noir Caviar Service
$125
Les Snacks
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Morel Croquette with Ramp Aïoli
$8 per piece
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Pain Perdu with Caviar
$15 per piece
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Smoked Salmon Beggar's Purse
$17 per piece
Les Entrées
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Salade César
$22
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Onion Tarte with Roasted Bone Marrow
$27
Petite Shot of Green Chartreuse $17
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Foie Gras au Torchon
$27
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Escargots Bourguignon
$25
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Gnocchi Parisienne with Pistou & Spring Peas
$22
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Chien Chaud Royale
$23
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Grilled Scottish Langoustine with Bouillabaisse Butter
$31
Les Plats
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Yellowfin Tuna with Sauce Ravigote
$48
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Duck à l’Orange
$57
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Sable au Caviar Beurre Blanc
$59
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Bay Scallop & Sea Urchin Vol-au-Vent
$53
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Chicken & Foie Gras Ballotine
$58
Le Grill
petite frites $8-
Le Burger: The Royale with Cheese
$27
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8oz American Wagyu Zabuton with Béarnaise
$47
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8oz Filet au Poivre
$73
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14oz 30-Day Dry-Aged Prime Ribeye with Sauce Entrecôte
$90
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16oz 60-Day Dry-Aged American Wagyu New York Strip & Bordelaise
$165
Les Garnitures
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Pommes Frites
$15
Au Poivre $8
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Petite Salade
$13
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Champignons Sauvage
$17
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Asparagus with Gribiche & Trout Roe
$23